Small bowl of freshly peeled garlic cloves with heads of garlic all around - Esin Deniz/Shutterstock When it comes to infusing dishes with drool-worthy umami flavor, nothing gets the job done like ...
Here are seven soup and chili ideas and recipes to try this winter from the Courier Journal's extensive recipe archive.
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Stop throwing away garlic peels — they belong in your soup pot instead
Those papery garlic skins are edible -- in fact, they are packed with flavor as well. Here's how you can use them in soups, ...
On Season 17, Episode Three of Cook’s Country, Executive Editor Christie Morrison prepares this Torn Potato Salad with Toasted Garlic and Herb Dressing. Note: Look for potatoes that are similar in ...
When it comes to infusing dishes with drool-worthy umami flavor, nothing gets the job done like garlic. Seriously, I feel bad for anyone with a garlic allergy because it's basically the most delicious ...
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