When I started working in highbrow test kitchens 12 years ago, garlic powder was seen as a lifeless imitation of the fresh thing. Why use dried when fresh is so pungent, so aromatic, so flavorful? It ...

All the varieties of garlic powder, an essential worker in America's pantry of spices and a powerhouse of flavor that requires minimal effort — a boon to labor-weary cooks in the quarantine era.

Ashley Simper from OSF Saint Francis Medical Center shared her recipe for blackened shrimp tostadas with slaw, which is an ...

Making a mad dash through Whole Foods Market, buying ingredients for a holiday dinner, I didn't bother to read labels. It wasn't until later, about to shake some “365” brand garlic powder into a pot, ...

Garlic powder is essential in my cooking. The dried allium in some form — garlic powder, granulated garlic and garlic salt — has been part of my palate since I was a child enjoying my mother’s recipes ...

Though you might think all garlic powders are the same or at least interchangeable, you'd be surprised at the variation across brands. Different garlic powders exist in a rainbow of colors - from ...

Before the shutdown, most food media content was geared toward foodies and cooking enthusiasts, a community with a strong desire to learn about all the esoteric ingredients and equipment that people ...

Click to share on Facebook (Opens in new window) Facebook Click to share on Bluesky (Opens in new window) Bluesky Before the shutdown, most food media content was geared toward foodies and cooking ...

Garlic powder helps people skip a few steps to simplify the process. And it will yield consistent results every time you use it." That consistency is a boon to everyday home cooks, but garlic powder's ...