Ghee also called clarified butter is an irreplaceable item of our Indian kitchens. From cooking meals in ghee to making a plethora of desserts with it, ghee has proved its supremacy over other oil ...

Ghee is clarified butter, a.k.a. butter that has been simmered and strained to remove all water. In France, clarified butter has uncooked milk solids, yielding a product with a very clean, sweet ...

There are two types of ghee available- while regular ghee is made from malai in milk, bilona ghee is prepared from malai that accumulates while setting dahi. Read Time: 3 min Ghee has been an integral ...