Gingerbread is probably the most iconic sweet treat you can make and eat during the Christmas season, and Carla Hall is giving us yet another way to indulge in gingerbread besides the cookies, houses, ...

A few days ago, an old friend of mine wrote to me to ask for my gingerbread cake recipe. I had not made the cake in years, but as soon as she reminded me of it, I was brought back in time to when my ...

Combine in sauce pan, bring to a boil and whisk to smooth. Pour into greased cake pan. Let cool completely. Top with overlapping sliced pears arranged in a circle. Preheat the oven to 350F. In a large ...

Cookbook author and pro baker Jocelyn Delk Adams of Grandbaby Cakes is stopping by the TODAY kitchen to mix up a few of her favorite holiday desserts. She shows us how to make a festive gingerbread ...

In preparation for the holidays, I’ve been on a mission for the past several weeks to develop a dessert with the texture of cookbook author Richard Sax’s famous chocolate cloud cake but the flavor of ...

(14.5-ounce) box gingerbread cake mix, plus required ingredients Prepare the gingerbread cake according to the package directions in a 9-inch or 8-inch square baking pan. Let the cake cool completely, ...