Note: For a color contrast, substitute a large head of radicchio for one of the romaine. For even more "grilled" intensity, use a smoked salt to finish the dish. From "Williams-Sonoma Grill School," ...

A lot of times when food writers praise an old-fashioned ingredient such as romaine lettuce, they do it with a nod and a wink and more than a hint of condescension, like fashion critics chortling when ...

This dish is a vegetarian take on a classic roast lamb preparation. Rather than stud the leg with a bouquet of anchovy, garlic and rosemary, cut slits into thick slabs of eggplant and insert thinly ...

Prepare the grill. You want a hot fire, but not a flaming one. Rub the tuna and salmon with the olive oil, then season them with salt and pepper. Put the anchovies in a small bowl and mash with a fork ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

What do you think is the most polarizing food? There are definitely plenty of ingredients that various people prefer, but I think anchovies are probably the ingredient for which many people have a ...