Turnips are an easy-to-grow cool-season vegetable that produces a crop of cold-hardy, edible greens and a root that can be eaten raw, cooked, or pickled. Turnips are a form of Brassica rapa, the same ...

Track maturity dates and harvest turnips early—overgrown roots lose flavor and texture. Both roots and leafy greens are edible, with some varieties grown just for greens. Pick young turnips for mild ...

Soil-cross time-lapse of growing a golden ball turnip from a seed to harvest. A turnip seed was sowing into moist soil. It ...

Here’s a tale of two turnips, one big, one small. One a quick crop, one slow. One for fresh eating, the other for winter storage. When I was growing up, storage turnips were the only kind I knew. They ...