Fresh halibut is one of the most desirable of all seafood catches. It has a mild, sweet flavor that lends itself well to almost any preparation. Look for Pacific or Alaskan halibut. It’s carefully ...

THE TRICK TO a legendary fish burger is a thicker fillet, says Brooke Price, chef and owner of the Side Door Cafe in Gleneden Beach, Oregon. Shop for portions that are 1½ to 2 inches thick. Six ounces ...

Use thick-cut asparagus so it will not wilt too much in the oven. Do the bend test for asparagus to see where it should be cut to avoid the tough, white bottom. Hold out the asparagus and bend in half ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Grabbing some fresh seafood for the BBQ is always a good idea, but if you're a little tired of your regular grilled fish ...

Many Montana residents are lucky enough to take that long-awaited trip to Alaska. When they do make the excursion, the most popular fish to bring home is salmon. However, following at a very close ...

In a small bowl, stir the mayo, dill, lemon zest and juice, artichoke, capers, and onion. Season with salt, pepper, and more lemon juice. Cover and chill at least 30 minutes. Preheat a gas grill, ...