Look, we’ve all eaten Caesar salads before. Some of them are good, some of them are … less than good. With a salad as seemingly simple as the Caesar (it’s just lettuce, dressing, croutons, and cheese) ...

If you've ever made homemade Caesar dressing, you'll know that eggs and oil are key ingredients. Combined with anchovies, Dijon, lemon juice, black pepper, garlic, and Parmesan cheese, the fats in the ...

Though the exact roots of the Caesar salad are debated, what we do know is that it's one heck of a recipe with a creamy, irresistible dressing. While many use store-bought, bottled versions of Caesar ...

Owner Chris Agharabi from Ava’s Pizzeria and Wine Bar in St. Michaels joins us in the Kirby and Holloway Kitchen. We’re making a Caesar salad with homemade dressing, Nawlins BBQ Shrimp and Shrimp ...

It's 100 years since the Caesar salad was invented, it's said, on the Fourth of July at a restaurant in Tijuana, Mexico. And it's had staying power. The original is credited to Italian immigrant ...

Chef JJ from Nelson’s “Barnyard” Buffet is here whipping up a fresh Caesar salad to show off some of their salad bar options! Nelson’s “Barnyard” Buffet has won “Best Buffet in Alabama” and won the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Salad may not be the first thing that comes to mind when you think of "comfort food." But add in the ...

Has the classic Caesar salad lost its appeal? At one time, Caesar salad was a popular part of an upper-tier dining experience. After selecting a Caesar salad, a service person would roll a salad bowl ...

The Waldorf Caesar Salad is a customer favorite available at brunch, lunch and dinner. Chef Olivia Hurst was happy to share this recipe. She notes that, while the restaurant’s chefs strictly follow ...