"The latte you'd get in a good coffee shop is usually made with a ratio of 2 ounces of espresso to 8–10 ounces of hot milk, with a light layer of foam on top," sayss Kat McCarthy, (SCA AST), ...
Chowhound on MSN
How to make an espresso martini without a coffee maker
Good luck trying to bring your coffee machine to a party. With this simple hack, you can make espresso martinis anywhere — no ...
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