Have stacks of Tupperware filled with leftover Easter ham? Skip the sammie and stuff your favorite holiday meat into an adorable little ravioli instead! These luscious ravioli aren’t just stuffed with ...

1. One day in advance, prepare Marmalade Mess Marinade: Mix together marmalade, ginger, garlic, mustard, brown sugar and black pepper. Cover and refrigerate. 2. One hour before baking ham: Remove ham ...

Thaw mango chunks in microwave until nearly thawed. Add to food processor bowl along with hot pepper jelly and mango preserves. Process until thoroughly blended. Add vinegar and orange juice and ...

1. Set the oven at 350 degrees. Have on hand a large roasting pan. 2. In a skillet over medium-high heat, heat the olive oil. Add the onions, salt, and pepper. Cook, stirring, for 5 minutes. Add the ...

This file photo shows a living nativity in Old Metairie in 2002. (The NOLA.com/Times-Picayune archive) In case you need a last-minute enhancement to the ham, here's a ...

When I first stumbled across this recipe in my grandmother's vintage cookbook collection, I couldn't believe my eyes. Ham-wrapped bananas with hollandaise sauce? However, this isn't just another ...

We may receive a commission on purchases made from links. Ham and potato casserole is an old-timey classic, dating back quite some time. Recipe developer Patterson Watkins' take on cheesy ham and ...

Why do holiday meals have to be so much work? Often, home cooks think the only way they can observe the occasion properly and show their family and friends the respect a special meal deserves is ...

Take your homemade scalloped potatoes to a whole new level by adding ham. It adds savoriness to the potatoes and makes this ...

The New Basin Canal in the 1930s, the era of this recipe. (The NOLA.com/The Times-Picayune archive) Today's Recipe from Our Files is from the 1930s, via the 1990s. In ...