Martha Stewart on MSN
How to cook quinoa so it’s never bitter or mushy, using 4 reliable methods
This super-nutritious grain is one of the most delicious when cooked properly.
Taste of Home on MSN
What are lentils and how do you cook them?
Lentils are little, unassuming and packed with plant-based nutrition, but what are they anyway? This guide explains ...
From brave winter grillers to chef‑approved alternatives, here’s how to tackle snowstorm cooking without wasting food or losing your eyebrows.
Here are the dos – and don'ts – when it comes to roasting turkey. (Getty Images) When you're cooking a festive feast for lots of people and you have to navigate a hot kitchen, in-laws making ...
Here’s how to cook tender, fall-off-the-bone ‘dino’ ribs in the smoker, oven, or even your Instant Pot. Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their ...
With Duke Dining’s cooking classes for students throughout the year, there’s reason to go beyond those simple pastas, cereals and sandwiches. The Get Cooking series, offered in the fall, is a ...
A 'Top Chef' fan favorite explains why if cooking roots us in the past, it also propels us toward the future.
Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered.
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