To better understand the microscopic interactions and internal dynamics that occur during pour-over brewing, the team first swapped opaque coffee grounds for silica gel particles inside a glass cone.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. For how simple a pot of coffee is — it’s ...

Some folks are happy with the battered old Mr. Coffee they bought at a yard sale. Some will only drink from a ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created what they believe is the best pour-over coffee technique. The key is using a goose-neck kettle and a ...

Some drink it for the energy boost, others for the distinct, earthy flavor. No matter how you take your coffee, there are endless ways to create the morning staple. Even with all those variables, we ...

Kevin Sinnott is the writer behind CoffeeCompanion.com. He also organized the first ever CoffeeCon in Chicago and wrote the book The Art and Craft of Coffee. He explains the proper technique for ...

If you buy coffee out every day, you’ve probably noticed your latte or cold brew is getting pricier. The latest inflation report shows coffee prices are nearly 19% higher than a year ago. But these ...

Pour over coffee is the most rudimentary form of brewing your morning cup of joe. Grind beans. Boil water. Pour. Boom – you’ve got coffee. But is it good coffee? Was your water too hot? Were your ...

Scientists used fluid dynamics to learn how to get the most flavor from pour-over coffee. By Katrina Miller More than a billion cups of coffee are consumed daily: French-press, espresso, cold brew, ...

For how simple a pot of coffee is - it's only coffee grounds and water, after all - there are a thousand recipes for how to make it, and a thousand ways brewing a cup of coffee can go sideways. Too ...