Mallory Arnold was born and raised in Ohio but currently resides and writes from Nashville, Tennessee. She likes running marathons, testing out fun new recipes, and writing about the fascinating, the ...

Thinking about giving wild garlic a go this spring? The shiny green leaves are easily identifiable by their garlicky smell, but without a few pieces of key wild garlic knowledge, the plant can be a ...

It’s easy, familiar and requires no cooking – which is ideal, as cooking wild garlic too much can destroy both its colour and flavour. “If you’re cooking the wild garlic in heat – ie into a soup or ...