Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...

NEW YORK -- Grab a glass of milk and bring your sweet tooth, we're making milk's favorite cookie: OREOS! Follow along with Jessica Lugo (@bakemepretti) to find out how you can make them at home.

Sweet, colorful, and full of nostalgic charm—these Mexican Sprinkle Cookies are a classic treat that’s perfect for any occasion! In this video, we’ll show you how to make these soft, buttery cookies ...

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