There’s something wonderfully satisfying about pasta...It’s comforting, quick, and endlessly adaptable. But in India, we rarely leave a dish untouched by our own bold, spice-happy imagination. From ...

For the 57 seconds that the footage runs, it’s hard to pull away your eyes from the screen. First, dosa batter is thickly spread on a skillet, followed by what appears to be a generous slathering of ...

When I first heard about Rookh — a restaurant merging Italian and Indian cuisine in Bryant — I was a tad skeptical. Indian pizza, and Indian cooking that draws on global influences, is having a moment ...

Dal dhokli, often referred to as Indian pasta, is a comforting and hearty dish, popular in Gujarati and Rajasthani cuisine. It is made with flattened pieces of spiced, whole-wheat dough cooked in a ...

Pasta lovers know the incomparable comfort a bowl of freshly cooked macaroni can provide. There is something so reassuring about the simple shape of macaroni and the way it captures flavours. While ...

Pasta has long moved beyond its Italian origins and found a permanent place in Indian homes. It suits busy routines, varying tastes, and an endless range of ingredients available in Indian markets.

Pasta is originally an Italian delicacy. However, it has become the subject of various kinds of food experiments around the globe. Thus, one may find different versions of it in several regions. In ...

The European nation isn’t the only one with a pasta tradition. India has its own variations, as do parts of Central and East Asia. Dig in, it’s all delicious The version of Spaghetti Bolognese served ...

Here's how you can give a flavourful twist to your favourite Idli at home. A light, easy and delicious snack is something we all need, be it right in the morning when are pressed for time or at the ...