While the idea of eating worms and insects may make you feel uneasy, research shows a vast array of benefits when integrating these critters into your meals and snacks. In 2013, the United Nations ...

Entomophagy has long been recognised as an underutilised strategy to address food security issues. Eating insects is one part ...

While insects are traditional sources of food in parts of Latin America, Asia, and Africa, the insect protein industry worldwide is currently experiencing a surge in investment, and is expected to be ...

The world is witnessing a remarkable shift in how nations view their protein supply chains. What was once considered a fringe idea is now becoming mainstream policy as governments worldwide grapple ...

The world of protein is experiencing a remarkable transformation. While most people still reach for chicken, beef, or fish, governments and industry leaders across different continents are embracing a ...

In response to the global increase in demand for food caused by demographic growth and population aging, a team of researchers from the Universitat Oberta de Catalunya (UOC) has made progress in ...

That creepy-crawly feeling you get thinking about eating bugs? It might be time to get over it. While Western cultures still wrinkle their noses at insect protein, a quiet revolution is transforming ...

For insect protein start-ups catering to humans rather than animals, combatting this reluctance is a major goal. “To lead them to diversify their daily protein consumption and truly make insects a ...

A new peer-reviewed study published in the respected scientific journal, Biological Reviews, has cast doubt on the widely touted environmental benefits of insect farming. It may cause second thoughts ...