It’s a nutritious food source packed with proteins, vitamins and healthy fats. It’s also a popular one, consumed annually by more than 2 billion people around the world. Entomophagy, the practice of ...
For human societies, insects are part of a shared ecology involving the gamut of symbiotic relations. Insects (and arthropods ...
Experts say that if people in the United States and Europe can get over the "ick", edible insects could revolutionise food ...
Researchers from the University of Florida Emerging Pathogens Institute and Texas A&M University recently gathered their resources to investigate the potential of vector-borne transmission of Chagas ...
Christopher Halsch has received funding from the USDA NIFA (2022-67011-36563). Eliza Grames receives funding from the National Science Foundation (DEB 2225092). Insects are all around us – an ant on ...
Insect populations are in steep decline, which could endanger the food supply. But there are things we can do to reverse the trend. When you purchase through links on our site, we may earn an ...
(THE CONVERSATION) Insects are all around us – an ant on the sidewalk, a bee buzzing by, a butterfly floating on the breeze – and they shape the world we experience. They pollinate flowering plants, ...