Few periods in American history saw as many unusual foods as the Depression era. It was a time when people had to get creative with their ingredients, even turning coffee into a meal. One thrifty dish ...

What is Irish-Italian spaghetti? Where did it come from? And why would you want to eat it? The recipe for this culinary curiosity may have first appeared in Better Homes & Gardens in the 1930s. “We ...

It’s safe to say most homemade spaghetti sauces are made with tomato sauce, not tomato soup. This recipe, however, takes a totally different approach… In this video, learn how to make Irish-Italian ...

Kathy Scott does not pretend to be a cook. But one of the few things she can cook well is Rose's Irish Spaghetti, a secret family recipe.

Bring together the best of both worlds with this cozy bacon and cabbage pasta recipe. If you're one of the lucky ones who counts both Irish and Italian heritage, this recipe will be sure to please ...

This summer spaghetti with anchovies and lemon is bright, salty and satisfying. Pasta is always my go-to on busy summer evenings, when there’s no inclination to cook, yet everyone needs to eat. More ...

Start by making the crumb. Heat a pan and add the butter. When the butter has melted, add the breadcrumbs and, stirring regularly with a wooden spoon, fry until golden brown and crisp. Strain off the ...