Jacques Pépin turns 80 this year. In honor of his birthday and final PBS series, we asked 25 of his biggest fans tell how this extraordinary teacher changed the way they cook, think and live. “What ...

Chicken Persillade is a golden, garlicky, herb-covered chicken that comes together in about 15 minutes, and is my new ...

Jacques Pépin truly mastered the art of craft, taking a technique like cleaning a chicken or de-boning a fish to new heights. Today, chefs are still inspired by the elegance in his work and movement.

Michael Burry's big play off the US.-Venezuela situation, which the investor has held for years Putin demands more taxes as ...

Jacques Pépin, one of America's most celebrated and cherished chefs wrapped up his final series for PBS recently. The show "HEART & SOUL of Jacques Pepin, is produced by KQED in San Francisco, where ...

Chef Brad Leone talks with legend Jacques Pépin about what his dream last meal would be. Tommy Lee Jones and family release ...

Renowned chef Jacques Pépin spent his Friday afternoon with eight enthusiastic local chefs, all from the Billings Forge Community Works culinary training program, showing them basic techniques that ...

Jacques Pepin, the French chef who helped introduce generations of Americans to refined cuisine, is recovering after suffering a minor stroke. Pepin, 79, was at his Connecticut home with friends ...

Jacques Pépin set the stage for what we know today as the modern chef. His work was never one-dimensional—whether he was pioneering cooking shows on TV, writing cookbooks (he’s penned more than 30), ...

The legendary chef/educator has a new cookbook out on Oct. 6 and it’s filled with easy recipes that are exactly what we all need during the pandemic. Jacques Pepin is author of 30 cookbooks, including ...