In a new study, people who incorporated a fermented side dish into their weekly routine saw meaningful shifts in immune cells ...

Kimchi has been enjoyed for centuries in Korea. But the spicy fermented cabbage dish has recently gained popularity in other parts of the world not only because of its delicious taste, but because of ...

Kimchi has been included in the United States government’s official dietary guidance for the first time as part of a broader ...

Live your life healthier and happier with our free weekly Living Well newsletter Kimchi has been enjoyed for centuries in Korea. But the spicy fermented cabbage dish has recently gained popularity in ...

The World Institute of Kimchi, a government-funded research institute under the Ministry of Science and ICT, presented results from a single-cell genetic analysis indicating that kimchi intake has ...

Kimchi, a fermented food typical of the Korean Peninsula, is made by pickling vegetables such as Chinese cabbage with salt, chili peppers, and pickled seafood. Kimchi, which is also popular as a rice ...