Tongs picking up seared Kobe beef next to grilled onion and asparagus - Studioair / Imazins/Getty Images Fascinating chefs and diners worldwide, Kobe beef is an extremely sought-after meat known for ...

Perusing any steakhouse menu can be confusing enough. First, you need to consider the various cuts of beef — strip versus tenderloin, T-bone versus porterhouse, filet mignon versus ribeye. Then you're ...

Japanese national newspaper and first-hand testimonials highlight strong appeal among Western travelers BROOKLYN, NY, ...

http://www.youtube.com/watch?v=uF6lwQp65C4#t=14 It would appear that the food industry has a problem being honest with consumers when it comes to labeling. Fish are ...

Kobe Beef Steak Ishida is a premium teppanyaki restaurant brand operated by Kobe Ishidaya Co., Ltd., specializing in certified Kobe beef sourced directly from three contracted farms in Hyogo ...

Kobe beef, just the words conjure a feeling of decadence. It’s expensive, it’s a rare item and most people don’t know what they are paying for which makes it ripe for fraud. The fraudulent sale of ...

The menu lists three items that, to devotees of fine food, might seem inexpensive: a $38 Kobe skirt steak caprese with tomato, mozzarella, arugula; a $14 Kobe meatballs “polpette,” with parmesan brodo ...

The Fung Bros taste beef that rivals Kobe in Hokkaido and Miyazaki.

Fascinating chefs and diners worldwide, Kobe beef is an extremely sought-after meat known for its rich marbling and flavor, as well as its mouth-watering tenderness. The rarity of and demand for this ...