The menu items at Komali are reminiscent of Mexican talavera pottery; bright, colorful and playful. Recently, new ownership team James Broady and general manager Emanuel Salinas revamped this ...

Komali, Abraham Salum’s eagerly anticipated restaurant dedicated to regional Mexican cuisine, will hopefully open the last week in January, Salum told City of Ate. Salum, a native of Mexico City, is ...

Mime Gopi, the villain of the silver screen, had very recently made quite a few hearts melt because of his real-life valor. The winner of The Cook with Komali Season 4, who is into doing roles with ...

Dallas, it’s time to wake up and taste the mole. For too many years, you’ve treated any dish served with a mole as if it were an infectious disease. Perhaps poor misunderstood mole needs a Facebook ...

Abraham Salum wants to wean you off of cheese enchiladas, not that there is anything wrong with them. They’re simply not his passion. At his new Uptown restaurant Komali, Salum seeks to seduce ...

The latest food and drink reviews, recipes and info on the D-FW food scene. Preheat oven to 350 F. Place brioche cubes on baking sheets and toast lightly for about 15 to 20 minutes, or until dry and ...