Labneh is one of those timeless recipes that feels both comforting and exotic at the same time. Popular across Lebanon and the Middle East, this thick and creamy dip is made by straining yogurt until ...

Eating fermented foods like yogurt and kefir can have a positive effect on your health, thanks in part to their beneficial bacteria, known as probiotics. But there’s another less well-known source of ...

If you drain yogurt in a cheesecloth-lined sieve for several hours, you have labneh, a creamy yogurt cheese eaten throughout the Eastern Mediterranean and Middle East. The word is transliterated from ...

Labneh cheese is a popular dairy product whose rich flavor and light texture has been enjoyed for thousands of years. Frequently found in Middle Eastern cuisine, labneh cheese can be served as a dip, ...

The fatayer is one of the staples of Middle Eastern cuisine, found as far afield as Iraq, Egypt, Jordan and Palestine. In Lebanon, they are made in triangles, large or small, with the pastry encasing ...

Labneh is a high-quality protein source suitable for muscle repair, recovery it’s a strained yogurt that offers a higher protein content than regular yogurt, which provides around 6-9 grams of protein ...

Labneh cheese is a type of cheese that can be made from cultured Greek yogurt. It contains beneficial probiotic bacteria, calcium and vitamin A. Labneh cheese is also a good source of protein and ...