If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

A pan of roasted lamb chops with thyme and figs - Ksenia Prints/Tasting Table Few things impress at the table more than lamb chops studded with caramelized fig and sprinkled with shiny, glistening ...

If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: Lamb chops! Before you think lamb is a bit extra, trust us; Lamb chops are an iconic and ...

His Restaurants: Chai Pani, in Asheville, N.C., and Decatur, Ga.; Botiwalla, in Charlotte, N.C., and Atlanta; Buxton Hall Barbecue and Buxton Chicken Palace, both in ...

This On The Table recipe for Michigan-raised lamb chops and a delicious red wine gravy makes for the perfect weeknight treat. Dive into the delicious recipe imbued with far-flung memories. This ...

So, I have procured some mighty fine looking lamb chops. The question now is what to do with them. My first instinct is to grill them (yay for spring) with a bit of salt and pepper, maybe a bit of ...

When you're stumped for something easy to toss on the grill, think lamb loin chops. These chops, not to be confused with the rib chop from the rack of lamb, are the porterhouse steak of the lamb. They ...

His Restaurants: 610 Magnolia and MilkWood in Louisville, Ky., Succotash in National Harbor, Md., and Succotash DC in Washington, D.C. What He’s Known For: Highly personal takes on Southern dishes, ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. “During the ...

*These pan-seared lamb chops are a celebration of soul food heritage, combining tender, juicy meat with bold, aromatic seasoning. Every bite carries the warmth and depth of traditional Southern ...

Last year, we purchased a lamb meat share from a local butcher and partially filled one of our chest freezer with a wide variety of cuts — leg, shanks, ribs, quarter, chops, shoulder chops and ...