If you make this cake well in advance and plan to store it, you’ll need to “feed” it with extra rum every week or so. Unwrap the cake, drizzle rum over the top, wrap it up again and re-seal in its ...

This watermelon cake decorating idea turns a simple round cake into a bright summer dessert with bold red frosting, black seed details, green striped fondant, a yellow bow, and a large watermelon ...