Lavender is a wonderfully fragrant herb that is often overlooked in the kitchen. It can be paired successfully with both sweet and savoury dishes try pounding the flowers with lemon zest for a ...

Have you visited one of New Mexico’s lavender farms? I did, loved the experience, and have been baking with this flower-like herb ever since. It imparts a gentle whisper of flavor — floral, sweet, ...

Bake your perfect Easter with Royal Wedding cake maker Fiona Cairns This light and simple sponge cake is just the thing to serve for a celebration treat. I’ve decorated it with violas, pansies and ...

Combine the icing sugar and ground almonds in a large bowl, add the egg whites and whisk to blend, then add the honey, butter and lavender essence or extract, then the flour and baking powder. Cover ...