These Lemon Bars strike the perfect balance between a buttery shortbread crust and a zingy homemade lemon curd filling. With the help of cream of tartar, the filling thickens enough to stay in place.

Whether you bring lemon bars to a potluck or a bake sale, you’ll likely be met with a combination of utter glee and a declaration that “you know lemon bars are my favorite.” With its buttery ...

So, What’s the Best Lemon Bar Recipe? Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable ...

Michelle Dunaway is serving up a sweet and tart treat perfect for the holiday BBQ. See how she combines blueberries and lemons to make a crowd-pleasing dessert. Stir the melted butter, granulated ...

Hoosier Pie (milk, sugar, flour) I became intrigued with these old fashioned American”desperation” pies, made without fruit or nuts, relying on pantry staples. Then I heard through the ever effective ...

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