Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking mushrooms or toasting grains and spices. Below, reader Shelley confesses her grilling confusion to associate ...

Even before the pandemic, cold-weather grilling was gaining in popularity. Rather than the traditional truncated season that ran from Memorial Day through Labor Day, folks kept grilling through the ...

Question: When grilling, do I leave the lid open or closed? Answer: This depends on what you’re cooking, the size/type of your barbecue and the weather outside. In a professional restaurant kitchen ...

Ventilation is one of summer's great conversation topics. But we’re not talking about screened porches or linen pants. We’re talking about the most important warm weather ventilation there is: ...

Food cooking on outside grill with lid open - tab62/Shutterstock Nothing beats the charred taste of freshly grilled food whether you're feeding a crowd or just cooking outdoors for yourself. But if ...