Serve with long-grain rice tossed with green onions. Use the spicy herbed butter on shrimp, lobster, sauteed chicken, or beef, as well. The original recipe calls for red snapper, but as that fish is ...

Keep your date nights fresh and exciting by combining meals you love with trying new things. In lieu of another casserole and movie night, try these fish tacos and add some salsa dancing. The best way ...

Lime juice, fish sauce and sugar are a powerful combination you should commit to memory. They form the base of several classic Thai and Vietnamese sauces such as nuoc cham and prik nam pla. But they ...

"I've been fishing since I was about five," says star chef Tom Colicchio. "I release almost everything I catch. When I do occasionally kill a fish, it's usually a bass, and I like to cook it whole." ...

Andy Ricker's dish is a traditional take on steamed fish, an important part of Chinese New Year. You will need a large bamboo steamer basket. I used striped bass as I could not get fresh black bass.

Grilled fish is easy to make and quite versatile. Try making fish tacos! This recipe is easy to make with just a handful of ingredients. Send away the steak and chase off the chicken because this ...

Peel the rind from the limes and slice them. Heat the oil and butter in a large heavy frypan. Add the lime slices and cook for about one minute. Turn over and cook other side. Then add the sage leaves ...

Deau Arpapornnopparat, chef-owner of Holy Basil Thai restaurants, makes his favorite snack: a salad of instant ramen-style noodles, ground pork (you can also use chicken), cabbage, herbs, onion, ...

Simultaneously, on the other burner, heat oil in a pan, throw in some curry leaves and sizzling pieces of seer fish (or any ...

The fish provides a lean source of protein, while the coconut milk offers healthy fats that are satisfying without being heavy. Image credit: Kookbox Coconut lime white fish with herbs and tomatoes is ...

The mother recipe is simple: Cook fish, serve in a taco. You can grill the fish. You can fry it. Whatever method you use can yield fish worth folding into a tortilla. Here, though, is a bespoke fish ...

1.Squeeze juice from lime, place in bowl with garlic, thai spice mix and olive oil. 2.Remove skin from fish, brush one side with ½ lime juice mixture. 3.Preheat frying pan on medium 4.Cook fish with ...