“Don’t underestimate the power of pretty colors,” says editorial food director Jennifer Aaronson of the French macaron’s popularity. No need to tell us — we’re smitten with these luxurious two-bite ...

The macarons crafted by chocolatier Ko Eun-su at Macaron Couture showcase palate-teasing flavor combinations like Gorgonzola and honey or truffle and Pecorino. The shells are supremely thin on the ...

They say you can’t have your cake and eat it too. Well, we wish you could have your macaron and eat it too, because we’ve just discovered an Instagram account called Sugar Devotion (via Geeks Are Sexy ...

More than a decade ago, Karly Giang wanted to bake a cake for her young niece’s birthday. The only hiccup? Giang had never baked a cake before. She did some research, took to the kitchen, and came out ...

Everyone loves a good macaron. The popular sweet, which is probably French for “dessert hamburger,” is like a delicious, sugary sandwich that lets transports you to another realm of fanciful flavors.

Sugarsmith was started in June 2025 by co-founders Sugarsmith, Singaporeans Andreas Koh and Adriana Zheng, who are in a ...

SAN FRANCISCO — Watch out, cupcake! The macaron is angling to be the new darling of the pastry world. And it is one cute cookie. “They’re adorable,” says Angie Dudley, who blogs about baking at ...

A rainbow-colored assortment of macarons displayed in tidy rows and columns glow in a long glass display case at Joy Macarons on Greenville Avenue. This particular macaron shop, Joy’s second location, ...

June 1 is a big day for Shopkins fans — that’s when they can reserve a spot for the Shopkins Macaron Café pop-up experience to celebrate the launch of the collectible’s eighth season, World Vacation.