“Don’t underestimate the power of pretty colors,” says editorial food director Jennifer Aaronson of the French macaron’s popularity. No need to tell us — we’re smitten with these luxurious two-bite ...

More than a decade ago, Karly Giang wanted to bake a cake for her young niece’s birthday. The only hiccup? Giang had never baked a cake before. She did some research, took to the kitchen, and came out ...

Something is baking at Town Center at Cobb. Woops!, a bakery dreamed up in New York City, specializing in macarons and other international pastries, opened a holiday pop-up in Town Center to provide ...

A rainbow-colored assortment of macarons displayed in tidy rows and columns glow in a long glass display case at Joy Macarons on Greenville Avenue. This particular macaron shop, Joy’s second location, ...