MUCH HAS BEEN made of Marcel Proust's passage on tea-dunked madeleines in "Remembrance of Things Past." One bite reconnected the author to his childhood—"No sooner had the warm liquid mixed with the ...

This recipe by Bomee Ki, chef and co-owner at Sollip, combines a French cake classic with the flavours of Kugelhopf, a festive German Bundt cake. Golden and fluffy, each sponge is enriched with the ...

Classic French Madeleines are one of the easiest, most delicious little tea cakes you can make. I flavor them with vanilla and lemon for a classic taste, and the iconic shell shape makes them look so ...

What ever happened to dessert as spectacle? Too often, dessert is something that happens out of sight. It's made earlier in the day and tucked away; or it's bought from a bakery or dug out of the ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Barbara Feldman Morse opens her charming yet practical cookbook, “Madeleines ...

The other day I came home from the farmers market with so much zucchini the overflow from my refrigerator filled a big bowl on my counter. Every time I walked by I was torn between admiring the still ...

French madeleines are small, buttery sponge cakes with a distinctive shell shape from the type of pan they are baked in. Although really cute and delicate on their own, you can also use them to make ...

If you are a lover of French Madeleines, you may know Sugar Bowl Bakery. Sugar Bowl bakes five-million madeleines a day in their California and Georgia facilities, and ships them across the USA. I ...

It’s fun to surprise guests, especially with an unexpected twist on dessert. It’s even more fun when the dessert in question — a basket of warm-from-the-oven madeleines — actually makes your life ...