If you're tired of the typical go-tos in plant-based eating, then these recipes that aren't bowls or salads might just appeal to you ...

Your protein needs don’t require a single animal product when you know how to cook with beans, lentils, tofu, and chickpeas. I’ve spent years perfecting these recipes in my own kitchen, turning simple ...

Summer barbecues aren't just for meat-eaters to enjoy. There are plenty of delicious and creative ways to enjoy outdoor cooking and eating with completely plant-based recipes, or that require only ...

Welcome to "Plant-Based with Jeremy"! In this magical episode, we're diving into the world of Whole Food Plant-Based (WFPB) goodness. Join us as we uncover the secrets of transforming any recipe into ...

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by test kitchen editor Shilpa Uskokovic to help George learn to love cooking—and eating—plant-based ...

We scoured the Internet for the ten very best plant-based breakfast recipes and the results are in! See the complete roundup here. While there’s no shortage of different eating plans out there—who ...

An egg is an amazing thing, culinarily speaking: delicious, nutritious, and versatile. Americans eat nearly 100 billion of them every year, almost 300 per person. But eggs, while greener than other ...

Forbes contributors publish independent expert analyses and insights. Marianne Krasny is a professor at Cornell University. But let’s not fret about going vegan tomorrow. Consider plant-forward eating ...