When foodies hear the word "Fäviken," it conjures up dark spruce forests, deep Scandinavian cold, and a hunting, foraging chef whose 14-seat restaurant in the remote Swedish hinterlands has become a ...

While Magnus Nilsson has plenty to say about European agricultural subsidies, sustainability, and why he hates wagyu beef in this interview with Good Food (wagyu has no texture, he claims), the most ...

In a note on the restaurant's website, Nilsson explains that during that time period, Fäviken's "core team" — both front and back of the house — will have the chance to spend time at the restaurant ...

Via Fäviken Goes on Hiatus So Staff Can Appreciate ‘The Colour Blue in Nature’ [E] and All Magnus Nilsson Coverage [E] So how did Nilsson get into the hot dog business? According an email from Nilsson ...

Early on in the meat chapter of Magnus Nilsson’s cookbook, Fäviken, named for his restaurant, the Scandinavian chef explains how he sometimes uses meat as a seasoning: “For example, a dried piece of ...

FROM THE KITCHEN of his two-Michelin-star restaurant, Fäviken Magasinet, set in a farmhouse on a 22,000-acre plot of land in the Northern Swedish countryside, chef Magnus Nilsson presents a tasting ...

When the idea to write a Nordic cookbook landed on Magnus Nilsson's desk, he was against it. He says it was offensive that someone would think all of Nordic cuisine could fit, let alone belong, in one ...

In fine dining there can be a tendency to overcomplicate things, with scores of ingredients and flourishes crowding a delicately manicured plate. But when chef Magnus Nilsson of Fäviken in Sweden ...

Magnus is only here for a few hours before he heads over to Surly Brewing Co. for a tour and dinner. "We went very simple. We wanted him to feel comfortable and at home. We felt by making food we as ...

Magnus Nilsson, the executive chef of Fäviken, in Järpen, Sweden, needed a change. So he closed the doors last December of one of the top-rated restaurants in the world, after a run of more than a ...

Magnus Nilsson: "I actually really enjoy writing. That’s the basis of it. I know that perhaps most chefs of my background, when they put out cookbooks, someone else writes them. But for me, the ...

Working from a tiny plot of land in a remote part of Sweden, Magnus Nilsson, the head chef of Fäviken, has helped to transform change how Nordic cuisine is viewed across the world. Opened in 2008, ...