Cottage cheese is trending everywhere right now, and it seems that most people can get past its lumpy texture for its high protein content and versatility. This protein-rich dairy product can make any ...

I’ve always had a soft spot for cream cheese—no pun intended, I swear. I love it slathered on a warm sesame bagel, folded into cheesecake batter, blended with caramelized onions for an irresistible ...

In this episode of In The Kitchen With Matt, I will show you how to make a cheese ball. This easy homemade cheese ball recipe ...

Learn how to make mozzarella cheese at home with this easy-to-follow recipe! Perfect for adding a fresh, homemade touch to ...

If there is one concession item the Masters is known for, it’s pimento cheese. For those lucky enough to be onsite at Augusta National this week, the famous sandwich is still available for only $1.50.

It’s going viral for a reason. Classic nacho cheese sauce’s secret is sodium citrate, an emulsifying agent for smooth, melty texture. Homemade sauce requires shredded cheese, water, and sodium citrate ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...