This article may contain affiliate links that Microsoft and/or the publisher may receive a commission from if you buy a product or service through those links. Recently, as I was researching how to ...

Learn the secret to make the most tender and succulent air fryer scallops even seafood haters enjoy. Perfect for New Year's ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

When it comes to cooking seafood at home, it doesn’t get much easier than scallops. Less of a hassle to eat than crabs, less expensive (and more satisfying, to me) than lobster, scallops are simple to ...

With the summer season upon us, fresh seafood suddenly becomes the plate du jour — both at seaside restaurants and in homes pretty much anywhere. Plump sea scallops (sometimes referred to as diver ...

My family, most simply put, is a blended family. With so many people coming together at the holidays with roots and traditions ranging from Illinois to the coast of Florida, it can get a little crazy.

Whether you buy them fresh or order them at your favorite restaurant, scallops can be expensive. Make sure you're getting the real thing with these handy tips.

Oven Method (Easy & Hands-Off). Preheat oven to 400°F. Place scallops on a lined baking sheet. Bake for 12–15 minutes, flipping once, until scallops are opaque and bacon is crisp Broiler Method (Extra ...

One of my most memorable scallop-eating experiences took place at 4,000 feet, in the grand dining room of Yosemite’s Ahwahnee hotel. Chef Marion Morash, former assistant to Julia Child and celebrity ...

For Beijing, scallops have served as a diplomatic pressure point. For Japan’s allies, consuming them is portrayed as an act ...

When it comes to cooking seafood at home, it doesn’t get much easier than scallops. Less of a hassle to eat than crabs, less expensive (and more satisfying, to me) than lobster, scallops are simple to ...