Chitosan plus maltodextrin could offer an interesting alternative for the encapsulation of omega-3 rich fish oils, suggests a new study that uses a novel ultrasonic technique to generate impressive ...
New research has identified a procedure to create what is claimed to be the first stable natural yellow pigment extracted from betalains. According to findings published in the Journal of Agricultural ...
Maltodextrin is a carbohydrate additive that improves food texture and shelf life. Taking in high amounts of maltodextrin may raise your blood sugar levels. You can try alternatives to maltodextrin ...
In the food and flavoring industries, micro-encapsulation of flavors has turned out to be highly significant. It involves the blending of liquid flavors using a carrier to obtain a dry flavor powder, ...