In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

Line two baking sheets with silpat or parchment paper. Chop 4 pieces of bacon. Mix flour, corn starch and salt. Combine butter, maple syrup and sugar in mixing bowl and mix on medium speed until ...

GRAND RAPIDS, Mich. — When it comes to holiday baking, nothing says Christmas quite like cookies. Each week, we're featuring a recipe demonstration by some of West Michigan's most beloved content ...

Disclaimer: I am essentially the cookie monster. I have quite the active sweet tooth and have finally decided to take a bit of a break from real food and make delicious, wonderful desserts. Let’s be ...

In small saucepan, bring maple syrup to a boil and reduce by half —10-15 minutes. Remove from heat and let stand at room temperature till cool. Add the butter and stir to blend completely. Refrigerate ...

1/2 cup plus 1 Tbsp butter 1 1/4 cup flour 1/4 cup sugar 1 tsp maple syrup 1/4 cup pecans, finely chopped Preheat oven to 335 degrees. Line 2 baking sheets with a silicone mat. Cream together butter, ...

Q • The shortbread cookies at Niche are the best. — Susan Kottler, St. Louis Special Request is written by Town and Country resident Alanna Kellogg, author of the online recipe column ...