ST. PAUL, Minn., Aug. 6 (UPI) --French fries, but not mashed, baked or boiled potatoes, were linked Wednesday to type 2 diabetes in a study whose authors say food preparation, as well as the kinds of ...

Upgrade regular fries with this Mashed Potato Fries recipe. They are crunchy, cheesy, and super addictive. They are perfect for snack time and also as appetizers. If you are always stocked on potatoes ...

Potatoes don’t need to hide behind French fries when they can show up as creamy, crispy, cheesy, and downright comforting all on their own. Potato recipes so good, no one asks for French fries anymore ...

A new Harvard study linked french fries to an increased risk of type 2 diabetes, but not potatoes eaten baked, boiled, or mashed. In a new study, participants who ate french fries three times a week ...

Potatoes are a starchy staple, and for good reason. Our three experts explain why versatility is part of the potato's charm and the best ways to use each type.

Please provide your email address to receive an email when new articles are posted on . Risk for type 2 diabetes increased by 5% for every three servings of total potatoes eaten per week. Potatoes ...

Craving french fries? Dunking your spuds in a deep fryer might be a recipe for elevating your risk of Type 2 diabetes. According to a study published Wednesday in the journal BMJ, swapping out your ...

A new study published in the BMJ found that a regular French Fry habit can raise your type 2 diabetes risk by up to 20 percent. Harvard Public Health researchers found that the way potatoes are ...

Past research on potatoes' ties to type 2 diabetes has been mixed, with some studies showing greater risk with greater consumption, and others pointing to a protective effect. In this study, the rate ...