The tavern at Matilda. The open kitchen is helmed by chefs Fabián von Hauske Valtierra and Jeremiah Stone of Wildair and Contra, plus Dave Arnold of Existing Conditions and Momofuku Ssam. The dining ...
In a verdant corner of Upstate New York’s rolling Catskill Mountains, not far from the seasonal ski slopes of Hunter Mountain, a new 16-room boutique hotel—and fine-dining destination—quietly opened ...
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