Anyone who tries to capture the breadth of Middle Eastern cuisine usually spawns a bugbear. Claudia Roden, the preeminent scholar and cookbook author, instead inspired confidence and relief when she ...

Anna McKintrick dipped fresh-baked pita in a red pepper and walnut dip at Al Basha Restaurant. She pulled imported olives and tahini from the shelves at Palestine Supermarket. She sampled a fried ...

Best Cookbooks for Ramadan 2026: Healthy and Delicious Iftar Recipes A curated list of the best Ramadan cookbooks for 2026, blending tradition and creativity. From family meals to vegan options, these ...