In a medium bowl, whisk together the egg, milk, tomato paste, Italian seasoning, salt, and pepper. Stir in breadcrumbs, ...

Heat oven to 350F. Combine all ingredients in large bowl, mixing lightly but thoroughly. Cook's Tip: To make cracker crumbs, place crackers in food-safe plastic bag; close bag securely, squeezing out ...

It’s the best invention ever. Make lots of them, and freeze the ones you will not eat. You can pull them out in a pinch for dinner; in 30 minutes, you have dinner on the table. How fantastic is that?

Drummond made a mini and lighter version of meatloaf for her birthday on an episode of The Pioneer Woman. “As a gift to myself, I’m making over some of my all-time favorite recipes and road-testing ...

When cooked to perfection, a juicy, flavorful slice of meatloaf is total comfort on a plate — it doesn’t even need gravy! But keep it in the oven just a little too long, and it can turn out so dry ...

As a kid, the mention of meatloaf night sent me running to the nearest neighbors, looking for any excuse to miss dinner at home. It wasn't that the meatloaf my mom made was really that bad, it just ...

So many people grew up eating homemade meatloaf that it's become a favorite comfort food. Everyone has their go-to recipe, maybe passed down from their dad or grandma, that brings back memories of ...

I'd never made meatloaf before, but I followed Ina Garten's recipe and loved the end result. I struggled to find beef chuck, so I substituted the ingredient for equally lean ground beef. The meatloaf ...

Few foods evoke images of June Cleaver and an iconic “Leave It to Beaver”-style family dinner more than meatloaf. There is no denying a thick slice of meatloaf, dripping with brown gravy and nestled ...

Good meatloaf is super satisfying, full of flavor and the perfect comfort food for a family meal. But what do you do with the leftovers? No one wants to eat the same thing night after night. Once ...