In 2022, Ariel Bonkoski of Duluth, Minnesota started Ariel’s Mushroom Company. She teaches classes about mushrooms, leads guided hikes, and does land surveys so people know what’s growing on their ...

Series continued with a class on identifying and foraging one of the Northland's most daunting wild foods: mushrooms. Local mushroom foraging expert Ariel Bonkoski, owner of the Duluth-based Ariel's ...

Like many mushroom harvesters, I got interested in foraging for fungi during the COVID-19 pandemic. I had been preparing for a summer of field work studying foraged desert plants in a remote part of ...

This is read by an automated voice. Please report any issues or inconsistencies here. PORTSMOUTH, N.H. — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing ...

There’s something supremely satisfying about eating food you’ve harvested with your own hands, but few experiences compare to the decadence of fire-roasting freshly foraged wild mushrooms mere minutes ...