Scrumdiddlyumptious on MSN
Never baked with miso? Try our miso chocolate cake
Cleverly combine sweet and savory with our miso chocolate cake recipe. With a complex flavor and unbeatable taste, this cake ...
Not only is miso a joy for the taste buds, this trendy ingredient is finally getting recognition for its versatility. From banana bread and braised pork to salmon and soups, miso adds an unmistakably ...
There's no denying that miso soup is a comfort classic. Equal parts simple and spellbinding, miso soup is traditionally made by dissolving miso paste into a delicate dashi stock to create a spoonable, ...
Most Americans have been introduced to miso, the traditional Japanese fermented soybean paste, in the form of the ubiquitous soup, served as the first course in most Japanese restaurants. In the ...
Taste of Home on MSN
Miso ramen
Rich but still light, miso ramen delivers comfort in a bowl. With its chewy noodles, seasonal vegetables and soft egg, you'll ...
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