When Katelyn Hilburn, owner of Madre Foods, first started selling broth at the Santa Fe farmers’ market in November, chicken and oxtail were always her top sellers. “I had to pitch the mushroom one ...

I love Patricia Wells’ My Master Recipes book. I don’t use her recipe for Mushroom Soup, because it starts out with 2 cups of heavy cream, but I did learn the technique that makes my mushroom soup the ...

Attention micro-dosing and natural-remedy enthusiasts: psilocybin mushrooms aren’t the only ’shroom in the game. There’s a new(ish) wellness product in town: mushroom powder supplements. Yet the world ...