Basil (Ocimum spp.), a widely used herb that adds flavor to sauces, salads, main dishes, and sides, is native to Southeast Asia, India, and Africa. Different varieties vary in size, shape, and flavor, ...

Sweet basil (Ocimum basilicum) is a versatile herb with a wealth of culinary uses. Basil grows well in a pot and can be placed in a sunny corner by the kitchen window or on the patio. Plant out in ...