What you see is said to be what you get. The low-skilled cooking techniques and apparatus employed at branded fast-food restaurants, for example, are presented in full visibility to waiting customers.

Display kitchens have been widely used for almost 40 years. Once considered a fad, they remain popular in every segment of the industry, from casual service to five-star fine dining. Also referred to ...

Bel Aire Diner – Season 8 Episode 1. In the Drink – Season 8 Episode 3. The Juicy Box – Season 8 Episode 5. El Cantito Cafe – Season 8 Episode 7. Max’s Bar and Grill – Season 8 Episode 9 Diwan – ...

The entire purpose of Gordon Ramsay's "Kitchen Nightmares" is to bring restaurants that are struggling to crawl back up to steady feet. Ramsay appears to do a great job of this when taking creative ...

Kristopher Rue assembles a bowl at Express Kitchen, a new concept by the owners of The Kitchen. Denise Neil The Wichita Eagle The booths and heavy drapes are out. The Chipotle-esque bar displaying ...

Micheline Maynard has focused on the business world for much of her career. Also known as Micki, she has been a writer and editor at news organizations including The New York Times and NPR, and is the ...

Fresh Kitchen, where healthy food is fast, flavorful and customizable, is writing the next chapter of its story with a brand-new flagship location set to open in early 2026. The new restaurant is ...

Many new restaurants are scheduled to open in eastern Mass. in 2026, including Michelin-recommended Urban Hearth 's move to a ...