Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Oyster Oyster is now eyeing a 2020 opening in Shaw, but former Hazel chef Rob Rubba has already ...
When Chef Rob Rubba was the executive chef at Hazel, he created some memorable dishes, most notably a steak tartare with tater tots and caramelized onion dip mix-ins and his grandmother’s zucchini ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Rob Rubba had planned for an audience. Ahead of opening Oyster Oyster, the chef at the new ...
Oyster Oyster has been many things since Estadio owner Max Kuller and ex-Hazel chef Rob Rubba started on the restaurant project three years ago. It started as an ambitious, hotly anticipated vision: a ...
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