For years, Maryland has participated in celebrating National Oyster Day on Aug. 5. Although many gastronomists still encourage oyster consumption in months that end in “R,” this rule has become more ...

Seafood and coastal dining are a given in South Carolina’s Lowcountry. From blue crab, Lowcountry boils and she-crab soup, the options are almost endless. But one item on the menu serves more than ...

"We don't think you should have to drive all the way down to Charleston for a great raw bar experience," one of the ...

The Oyster House collects the empty shells to put back in the bay. Since 2016, they have recycled over 23 million oyster shells. “Oyster shells are valuable,” Director of Oyster House Marketing ...