Once you have grated your Parmesan down to the rind, think twice before tossing out that hard outer skin. You might not be able to eat the rinds on their own, but they're the secret to extra tasty ...

If you're bored of both eggplant and chicken in your parm, this versatile vegetable is what you need. When fried, it will ...

The combination of crisp potatoes and zucchini teamed with grated cheese and fresh herbs is irresistible. It’s a scrumptious side dish that teams deliciously with everything from beef to chicken to ...

This homey bake with tender bites of chicken and broccoli channels a Midwestern casserole in a healthy way that’s not only ...

Serves 6. Recipe is reprinted with permission from “30-Minute One-Pot Meals: Feed Your Family Incredible Food in Less Time and with Less Cleanup” by Joanna Cismaru (Page Street Publishing Co., 2016).

Newbies to Italian dining are blissfully unaware of how many cultural faux pas there are -- one of the biggest having to do ...