So if you are amongst 95% of the people of the world, you are probably intimidated by cooking. So was I, once upon a time. To look at a well-cooked dish was like looking at the great pyramids; ...
The origin of Pasta has almost become a part of Italian folklore. For generations, this ubiquitous staple food of traditional Italian cuisine has tantalised taste buds like no other. Pasta comes in a ...
FAISALABAD: In a major stride for agricultural innovation, the Punjab Seed Council has officially approved “Chenab Pasta-24,” a new drought and heat-tolerant Durum wheat variety developed by Prof Dr ...
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